Handmade in Nailsworth using locally sourced Beeswax, these Beeswax Wraps provide the perfect plastic free solution to keeping your food fresh for longer. They are 100% natural, so you can be certain that there are no nasty chemicals leaching into your food. Pine Resin gives the wraps a natural adhesive, making them clingy and helping them create a tight seal around your food. If reducing plastic waste isn’t enough of a bonus, unlike clingfilm the wraps are breathable, ensuring you never have soggy sandwiches or sweaty cheese again!
The Land Print Beeswax Wraps are available in a variety of different pack sizes:
- Two Combo Pack – One Small Wrap 20 x 20cm and One Medium Wrap 30 x 30cm.
- Three Combo Pack – One Small Wrap 20 x 20cm, One Medium Wrap 30 x 30cm and One Large Wrap 40 x 40cm.
- Five Combo Pack – Two Small Wraps 20 x 20cm, Two Medium Wraps 30 x 30cm and One Large Wrap 40 x 40cm.
- One Extra Large Wrap – One Extra Large Wrap 50 x 50cm.
The Small Beeswax Wraps are ideal to preserve unused vegetable and fruit halves and seal jars, whilst the Medium Beeswax Wraps are perfect for wrapping sandwiches, cheese and covering leftovers. The Large Beeswax Wraps are great to cover large casserole dishes, wrap a small loaf of bread or keep your leafy greens fresh for longer, and the Extra Large Beeswax Wraps are ideal for keeping a whole loaf of bread fresh for over a week or even rolling pastry on!
Each wrap is individually made, with the intention to make them as long lasting as possible. The fabric is cut prior to the wax being applied, sealing the edges in wax and preventing the fabric from fraying after a few washes. The wraps will last approximately a year, or even longer if you use a Beeswax Rewax Bar. Once your wraps have eventually come to the end of their life, they’re 100% compostable, or even make great natural firelighters.
It’s recommended that you refresh your wraps regularly. There are two separate refresh methods which help extend the life and quality of the wraps. The first method is recommended to be undertaken every two to three months and requires you have either an electric oven or an electric iron and the second method is recommended to be undertaken every year and requires you to have a Beeswax Rewax Bar.
Both methods are quick and easy to do, and the nice people at The Beeswax Wrap Co. have made some handy videos to show you how to complete these methods, please find these below:
- Refreshing your Beeswax Wraps in the oven
- Refreshing your Beeswax Wraps with an iron
- Using the Beeswax Rewax Bar
For those who are new to Beeswax Wraps, we’ve answered a few common questions below:
How do I use Beeswax Wraps?
- Use the warmth from your hands to mould the wraps around your food to create a breathable seal.
- After use, wash your wraps with mild dishwashing soap in cold water, and hang them up to dry. They can then be folded and stored in a drawer or on the counter.
- Every two to three months, refresh your Beeswax Wraps using an electric oven or iron as explained above.
Can I use the wraps in the microwave or oven?
No, Beeswax Wraps cannot be used in the microwave or oven.
Can I use them in the freezer?
Yes, Beeswax Wraps are good for up to a month in the freezer.
Do the wraps smell?
When they are first opened, the Beeswax Wraps may have a strong honey smell. Don’t worry though, this smell wears off with use.
What food can’t I use the wraps with?
Beeswax Wraps can be used with most food, however, it’s not recommended to use them with pineapples, raw meat and raw fish.